Restaurant General Manager
Taco Bell
Restaurant General Manager
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
Restaurant General Manager behaviors include:
- Ensuring the entire restaurant team is properly trained and developed.
- Interacting well with customers, Taco Bell management and the restaurant team.
- Resolving conflicts in a timely and effective manner.
- Making sure your team understands and acts on business priorities.
Location - 1298 S 11th StNiles, MI, United States
Career Area - Restaurant Management
Company - Delight TB Indiana Management LLC
Taco Bell- ...Restaurant General ManagerTaco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled... ...like a Champion, and Win as One.As a Restaurant General Manager, you lead a multi-million dollar business with total operational...SuggestedShift work
$100k
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