Zaxby's Cashier(Weekend Availability Required)

Job Description

Job Description

Overview: We are looking for a team-oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant including but not limited to interacting with guests, taking orders/cashier, preparing/cooking food, and cleaning/maintenance. Responsibilities and requirements:· Promptly greet guests, obtain food/drink orders, provide correct change, and issue an accurate receipt.· Explain menu items, answer questions, and make additional suggestions to customers.· Handle cash payments, count/verify tills, and record totals appropriately.· Must maintain a clean, safe, organized, and welcoming environment for guests to include a clean dining room, counters, bathrooms, and building exterior.· Maintain equipment and inform the Manager of any maintenance needs immediately.· Required to stock paper goods, condiments, serve ware, and beverages as needed.· Prepare menu items in a safe and sanitary manner, and ensure food/beverages are handled according to safety regulations and guidelines.· Assist with kitchen and back-of-house tasks as assigned.· Must follow the safety guidelines/procedures and work with a sense of urgency/timely manner.· Perform other duties as assigned by Management along with any additional training that may be required.Qualifications and Education Requirements· Must be 17+· Must be neat in appearance and wear the uniform provided.· May be required to work nights, weekends, and holidays.· Must pass a background check.Physical requirements· Must be able to stand for long periods and occasionally reach overhead.· Able to lift, carry, push, and pull up to 25 lbs.Disclaimer:The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.