Executive Chef — Lead Kitchen, Quality & Cost Control
Remington Hospitality
Remington Hospitality in Fort Worth, TX is seeking a Kitchen Supervisor to lead cooking operations, ensuring quality, timing, and sanitation across our dining venues and banquets. The ideal candidate will coordinate and mentor staff to maintain high standards and guest satisfaction. The role emphasizes cost control, safe food handling, and teamwork with culinary and service colleagues to deliver exceptional experiences. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 1 day ago
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