Assistant Manager

Assistant ManagerAt Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.We also offer many other great benefits such as:A fun work environment where you can positively influence others.Flexible schedules which include being closed on Sundays.Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.Leadership opportunities to gain real world management experience to help you reach your professional goals.Competitive pay.Additional Responsibilities:Inventory managementEnd-of-Month counts and inputMaintaining accurate transfer logsEffective & efficient orderingMaintaining a LEAN production environmentCoaching, evaluating, and providing accountability for all kitchen Team MembersTroubleshooting and repairing equipment and facilitiesEnsure all necessary preventative maintenance and cleaning on a per set schedule.Behavior Characteristics:Allocate at least two hours per week to planningFocus on systematically and effectively communicating all Kitchen related goals and success factors to Team MembersCombine critical thinking and practical leadership to create a culture of innovationEffectively coach and give directionIntentionally and methodically grow and nurture relationships with the staffBe able to connect with a multicultural teamAlign hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the yearEnthusiastically and passionately lead the Kitchen teamAs an Assistant Manager you will:Demonstrate a passion for the business and managing the overall operationsFind, train, develop and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting prioritiesSense of Urgency that creates surprisingly fast Speed of ServiceAttention to detail that ensures preparation and production procedures are followedExecution of systems that ensure a refreshingly clean environmentMaintaining a work environment that ensures and promotes food safetyVigilant attention to the organization and appearance of the kitchen