Steward-Graveyard- Silver Legacy

Job Summary

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.

How You Will Create the Extraordinary

Carry out policies and procedures of the Silver Legacy

Clean floors by sweeping, mopping and using a floor scrubber

Clean worktables, walls, ceilings, refrigerators and meat block

Separate and remove trash and garbage in designated containers

Clean and steams garbage cans, drains and floors with chemicals

Wash pots, pans and trays by hand

Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine

Clean stainless steel

Transfer supplies and equipment between storage and work areas

Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with clean dishes

Ensure the highest degree of sanitation and safety is always adhered to

Notify guests and employees of safety hazards by placing proper signage in appropriate areas

Ensure chemicals and containers are disposed of properly

Attend all chemical safety training classes.

Exemplify our core values, family style service, our mission and vision

Exemplify our DEI (diversity, equity, inclusion) culture

Perform other job-related duties as assigned

What You Will Need

Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures

Skill in establishing and maintaining effective working relationships with staff and guests

Must maintain a high level of sanitation and safety

Must possess knowledge of use, cleaning and breakdown of equipment

Knowledge of chemicals

Ability to perform simple tasks to include simple reading skills

High School diploma or equivalent

ADDITIONAL REQUIREMENTS

Work may be performed in small areas having a 2-ft. access

Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces

Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact

Work may include shift work and extended days

Must maintain proper sanitation environment

Work requires use of chemicals

Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)

Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling

Occasional bending over and lifting/carrying 76-100 lbs.

Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction

Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS : Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Job Info

Job Identification 82223

Job Category Food and Beverage & Culinary

Job Schedule Full time

Locations The Row (On-site)