Line Cook

Octopus' Beer Garden

Mount Clemens, MI

Job Description

Benefits:

401(k)
Employee discounts
Health insurance
Paid time off

???? Why This Job is Different

We’re not a traditional kitchen.

We run a fast-paced, high-volume summer season —but we don’t believe in burning people out to get there.

No endless 60-hour weeks
Rotating shifts to keep you fresh
Team-focused environment (no screaming chef culture)
Performance bonuses + strong earning potential

???? Work hard in-season. Recharge in the off-season.

Perfect for someone who:

Wants to make good money during the busy months
Values time off in the winter (Jan–Feb off)
Likes a team that works hard and respects each other

???? What You’ll Get

Competitive hourly pay based on experience
Weekly bonus opportunities (based on kitchen performance)
Consistent hours during peak season
Free/discounted meals
A team that has your back

???? What You’ll Do

Work a station on a fast-paced line
Execute food consistently and efficiently
Keep your station clean and organized
Communicate clearly with the team
Help keep the kitchen moving during peak times

???? What We’re Looking For

Line cook or kitchen experience preferred (we will train the right person)
Can handle pressure without losing control
Team player—no egos, no drama
Shows up ready to work and improve

⚡ Our Kitchen Standard

Fast hands. Calm heads. Strong team.

???? Schedule

Busy season: March – October
Peak hours: evenings + weekends
Winter: reduced schedule / time off

???? Bottom Line

If you want:

A kitchen that runs hard but respects your time
A team that supports each other
And a schedule that gives you a life outside of work

???? This is the spot.

Apply now and come be part of something better.

Apply

Vacancy posted 11 days ago

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