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Line Cook

Octopus' Beer Garden

Mount Clemens, MI

Job Description

Job Description

Benefits:

  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
???? Why This Job is Different

We’re not a traditional kitchen.

We run a fast-paced, high-volume summer season —but we don’t believe in burning people out to get there.

  • No endless 60-hour weeks
  • Rotating shifts to keep you fresh
  • Team-focused environment (no screaming chef culture)
  • Performance bonuses + strong earning potential
???? Work hard in-season. Recharge in the off-season.

Perfect for someone who:

  • Wants to make good money during the busy months
  • Values time off in the winter (Jan–Feb off)
  • Likes a team that works hard and respects each other
???? What You’ll Get

  • Competitive hourly pay based on experience
  • Weekly bonus opportunities (based on kitchen performance)
  • Consistent hours during peak season
  • Free/discounted meals
  • A team that has your back
???? What You’ll Do

  • Work a station on a fast-paced line
  • Execute food consistently and efficiently
  • Keep your station clean and organized
  • Communicate clearly with the team
  • Help keep the kitchen moving during peak times
???? What We’re Looking For

  • Line cook or kitchen experience preferred (we will train the right person)
  • Can handle pressure without losing control
  • Team player—no egos, no drama
  • Shows up ready to work and improve
⚡ Our Kitchen Standard

Fast hands. Calm heads. Strong team.

???? Schedule

  • Busy season: March – October
  • Peak hours: evenings + weekends
  • Winter: reduced schedule / time off
???? Bottom Line

If you want:

  • A kitchen that runs hard but respects your time
  • A team that supports each other
  • And a schedule that gives you a life outside of work
???? This is the spot.

Apply now and come be part of something better.

Apply
Vacancy posted 12 days ago
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