Line Cook
Octopus' Beer Garden
Job Description
Job Description
Benefits:
- 401(k)
- Employee discounts
- Health insurance
- Paid time off
- No endless 60-hour weeks
- Rotating shifts to keep you fresh
- Team-focused environment (no screaming chef culture)
- Performance bonuses + strong earning potential
Perfect for someone who:
- Wants to make good money during the busy months
- Values time off in the winter (Jan–Feb off)
- Likes a team that works hard and respects each other
- Competitive hourly pay based on experience
- Weekly bonus opportunities (based on kitchen performance)
- Consistent hours during peak season
- Free/discounted meals
- A team that has your back
- Work a station on a fast-paced line
- Execute food consistently and efficiently
- Keep your station clean and organized
- Communicate clearly with the team
- Help keep the kitchen moving during peak times
- Line cook or kitchen experience preferred (we will train the right person)
- Can handle pressure without losing control
- Team player—no egos, no drama
- Shows up ready to work and improve
- Busy season: March – October
- Peak hours: evenings + weekends
- Winter: reduced schedule / time off
- A kitchen that runs hard but respects your time
- A team that supports each other
- And a schedule that gives you a life outside of work
Vacancy posted 14 days ago
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