Overnight Food Delivery Driver

Overnight Food Delivery Driver

Share Apply Full-time $16.00 per hour

Duties & Responsibilities

• Responsibilities include correctly following the right route and making deliveries in a timely manner
• Follow traffic laws
• Establish priority items for the day
• Ensure that the delivery truck has enough gas and is always ready for use
• Maintain a clean delivery truck interior and arranging for repairs when necessary
• Inform direct supervisor of any issues pertaining to the delivery truck
• Utilizing navigations apps to find the most optimal route
• Interact with team members and guests in a professional conduct
• Maintaining an organized travel schedule
• Knowledge of food production
• Packing & shipping products
• Establish priority items for the day
• Inform a Manager of any supplies that need to be requisitioned
• Inform Management of any foreseeable shortages before items run out
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements
• Minimize waste
• Accountability for food wastage and damage
• Maintain a clean and sanitary work environment
• Fast learner and able to multitask
• Putting together product packaging and working in a fast-paced environment
• Knowledge of packaging production in a pastry kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including vehicle cleanliness, proper uniforms, and appearance standards
• A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations
• A valid Driver's License
• 2 years of driving experience
• Extensive knowledge of packaging standards
• Ability to lift up to 60 lbs.

Required Knowledge, Skills & Abilities

• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Excellent organization and time management skills
• Ability to work varied shifts, including weekends and holidays
• Proficiency using GPS services

Reports to: Corporate Executive Chef/Director of Catering

FLSA Status: Hourly Non-exempt

Work schedule

• Weekend availability
• Holidays
• Night shift