Food Service Worker II
Milford School District NH
Position Type:
Food Service/Food Service II Date Posted:
12/10/2025 Location:
Milford High School
SUMMARY DESCRIPTION:
The Milford School District is seeking a dependable Food Service Worker II to support daily kitchen operations and meal service. This position assists with food preparation, service, sanitation, and record-keeping to ensure safe, efficient, and welcoming food service for students and staff. ESSENTIAL DUTIES:
QUALIFICATIONS:
None required WORK SCHEDULE: School Year FSLA Status: Non-Exempt
Food Service/Food Service II Date Posted:
12/10/2025 Location:
Milford High School
SUMMARY DESCRIPTION:
The Milford School District is seeking a dependable Food Service Worker II to support daily kitchen operations and meal service. This position assists with food preparation, service, sanitation, and record-keeping to ensure safe, efficient, and welcoming food service for students and staff. ESSENTIAL DUTIES:
- Prepare and serve hot and cold meals in accordance with established menus and food safety standards.
- Record student meal transactions accurately using point-of-sale systems
- Maintain sanitary conditions in food preparation, serving, and storage areas
- Assist with inventory control, ordering, and minimizing food waste
- Complete daily production records and properly store leftovers
- Clean and sanitize kitchen equipment, workstations, and cafeteria areas
- Identify food allergens and follow allergy-safe meal procedures
- Work collaboratively with kitchen staff and communicate effectively with the Kitchen Manager
- Maintain confidentiality and positive customer service with students, staff, and families
- Perform other related duties as assigned, including occasional catering support
- Some knowledge of proper methods of serving food and the care of tableware, glassware, silver and kitchen appliances
- Some knowledge of cleaning methods and the use of cleaning supplies and appliances
- Ability to follow simple oral and written instructions
- Ability to read and write English
QUALIFICATIONS:
- High School diploma or equivalent
- Minimum of 2 years of experience preparing food for large groups (school, institutional, or similar setting preferred)
- Knowledge of basic food safety, sanitation, and kitchen operations
- Ability to read menus, recipes, and instructions
- Basic math skills and attention to detail
- Ability to work independently and as part of a team
- ServSafe certification (or ability to obtain)
None required WORK SCHEDULE: School Year FSLA Status: Non-Exempt
Vacancy posted 5 days ago
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