Research Dietitian

Job Summary The Research Dietitian supports clinical and translational research studies by designing, implementing, and evaluating nutrition‑related research activities across inpatient, outpatient, ambulatory, and remote research environments. Key Responsibilities Designs and Implements Research Nutrition Protocols Develops standardized, protocol‑driven nutrition interventions aligned with study aims and approved research protocols; does not independently prescribe individualized medical nutrition therapy. Translates research objectives into feasible dietary methodologies. Reviews protocols for nutritional accuracy, safety, and regulatory alignment. Modifies interventions in accordance with approved study protocols, amendments, and investigator direction; does not independently alter interventions at the individual participant level outside of approved study parameters. Conducts Participant Nutrition Assessments and Interventions Conducts protocol‑defined nutrition assessments and data collection as specified within approved research protocols. Conducts nutrition assessments and study‑specific education via secure telehealth platforms when permitted by study design and regulation. Provides protocol‑specific participant education related to study requirements without providing individualized medical nutrition therapy. Supports Regulatory and Compliance Activities Ensures compliance with IRB, FDA, and GCP requirements. Prepares nutrition‑related sections of IRB submissions and amendments. Maintains accurate source documentation and audit‑ready files. Participates in study monitoring visits and regulatory audits. Collects, Analyzes, and Manages Research Data Collects and manages dietary and outcome data using remote research tools and electronic data capture systems. Ensures data accuracy, consistency, and protocol adherence. Assists with data interpretation related to nutrition outcomes. Collaborates with Research and Clinical Stakeholders Participates in virtual study meetings, investigator consultations, and interdisciplinary reviews. Communicates protocol requirements to interdisciplinary teams. Provides subject‑matter expertise in nutrition science. Educates Participants and Research Staff Delivers education and training through virtual platforms, webinars, and electronic materials. Trains research staff on nutrition protocols and data collection. Contributes to Research Dissemination and Quality Improvement Assists with manuscript preparation and research presentations. Supports grant writing and protocol development efforts. Identifies opportunities to improve nutrition research processes. Other Job Duties Supports decentralized or virtual clinical trial models, including remote monitoring of nutrition interventions. Participates in professional development, conferences, or continuing education. Contributes to institutional research committees or workgroups. Adheres to internal controls and reporting structure. Performs related duties as required. Qualifications Minimum Qualifications Bachelor's Degree in Nutrition, Nutritional Sciences, Clinical Research, Public Health, Epidemiology, or a closely related field. 4 years of relevant experience in human subjects research, nutrition research, clinical research, or healthcare research, and general professional experience in healthcare, research, or academic environments. Demonstrated knowledge of nutrition science, research methodologies, and regulatory requirements (IRB, GCP). Preferred Qualifications Master's Degree in Nutrition, Nutritional Sciences, Clinical Research, Public Health, Epidemiology, or a related field with a research concentration, thesis, or capstone project. 4 years of experience supporting human subjects research, including clinical, translational, or population‑based studies. Experience working in an academic medical center, large integrated healthcare system, or research institute. Demonstrated experience supporting NIH‑, foundation‑, or industry‑sponsored research. Experience with decentralized, hybrid, or virtual clinical trials, including remote data collection or participant engagement. Familiarity with electronic data capture (EDC) systems, nutrition research databases, and remote research tools. Licenses, Registrations or Certifications None required. Preferred: Registered Dietitian Nutritionist (RDN) through the Commission on Dietetic Registration (CDR); Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN) as required by Texas law; Good Clinical Practice (GCP) certification; Certified Clinical Research Professional (CCRP). Salary Range $59,000 + depending on qualifications. Equal Opportunity Employer The University of Texas at Austin, as an equal opportunity/affirmative action employer, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions. #J-18808-Ljbffr