Dishwasher

Maintains cleanliness and sanitation standards for dishware, utensils, cookware, and kitchen/dining areas using machine and manual methods; supports safe, efficient kitchen operations. Essential Job Functions Uphold cleanliness, sanitation, and organizational standards; sort/rinse dishes; load/ unload dish machine; rewash soiled items as needed. Wash pots, pans, and trays; set up/break down dish area; clean/roll mats; fill/empty soak tubs; sweep/mop; remove trash; clean around dumpster. Assemble/disassemble dish machine; maintain dry, safe floors; notify manager if wash/ rinse cycles fall below required temperatures. Maintain strict hand‑hygiene when switching from dirty to clean items; adhere to quality and presentation standards; support general kitchen/dining cleaning as directed. Hospitality Standards Greet residents, employees, and guests warmly—by name and with a smile. Treat everyone with courtesy and respect; embrace and value our differences. Anticipate needs and act proactively; listen and respond promptly and enthusiastically. Hold ourselves and one another accountable; maintain professionalism in conduct and appearance. Pay attention to details; ask, “Is there anything else I can do for you?” Education High school diploma or equivalent. Experience Minimum one (1) year restaurant/senior living or equivalent back‑of‑house experience. Knowledge/Skills Understanding of food safety and sanitation; local Health Department/OSHA standards; communication and teamwork. State‑required food safety certification/license as applicable. Comfort using Gardens Care’s approved systems is required: Google Workspace (Docs, Sheets, Drive, Gmail, Calendar, Meet), ECP (care management), Sagely (life enrichment/ activity documentation), and ADP (timekeeping, payroll, scheduling). Special Requirements Medical clearance per policy. Physical Activities Lift/carry up to 50 lbs.; climb/reach/bend/twist occasionally; stand/walk for most of an 8‑hr day; frequent handling of foodservice items. Visual Requirements Read/communicate effectively; maintain a safe work environment. Kitchen with heat and typical BOH hazards; indoor/outdoor tasks as needed. In the course of their duties, employees may encounter residents with a range of medical and health-related needs. Gardens Care upholds comprehensive safety and infection‑control standards, equipping staff with training, resources, and protective measures that prioritize the health and dignity of every individual. This approach reflects our commitment to providing care in a manner that is safe, respectful, and supportive for both residents and employees. Operational Needs As members of the Gardens Care team, employees are expected to support reasonable supervisory direction to meet operational needs. Flexibility and teamwork help us maintain exceptional, person‑centered service for residents and families. Acknowledgment By signing below, I acknowledge that I have read and understand this job description and agree to perform the duties described herein. #J-18808-Ljbffr The Gardens Care Homes