Banquet Attendant

Overview A Banquet Attendant is a key member of the Food and Beverage Team with a strong service background and the ability to anticipate needs and manage multiple tasks. The starting hourly rate is $26.00 per hour. This role requires reading a Banquet Event Order (BEO) and ensuring necessary equipment is available to execute events. Work includes setting up, executing, and breaking down coffee services, buffets, snack drops, and more. May serve as Food Runners, Bussers, Tray Passers, or In-Room Attendants. Maintain professionalism and guest satisfaction, with strong time management and communication skills. The ideal candidate is flexible, dependable, and maintains a positive attitude at events. Responsibilities Assist with setting up event spaces, including linens, table settings, and buffet or beverage stations. Stock service areas with supplies such as utensils, napkins, cups, and condiments. Support the execution of food service by serving pre-plated meals, beverages, and passed appetizers as directed. Replenish buffet stations regularly to ensure presentation and freshness. Transport food and supplies from kitchen to event areas in a safe and timely manner. Maintain cleanliness and organization of assigned areas throughout the event. Assist with table service and floor maintenance; clear tables, remove used dishes, and manage trash during and after service. Assist with basic food prep tasks such as garnishing trays or organizing service items. Support/complete event breakdown and cleanup. Ensure compliance with food safety, responsible beverage service, and company standards at all times. Provide hospitable and professional customer service to all guests. Work cooperatively with a team and follow directions from supervisors and management. Qualifications Must be at least 18 years of age. Previous hospitality or food service experience required. Valid Food Handler’s Certification, or ability to obtain upon hire. Responsible Beverage Server Certification preferred; must be willing to obtain if not already certified upon hire. Strong customer service mindset and willingness to learn. Good time management and awareness of event flow. Reliable, punctual, and maintain a professional appearance and grooming. Effective verbal communication and interpersonal skills. Fast-paced, team-oriented, and guest-facing mindset. Ability to follow instructions and work effectively as part of a team. Ability to adapt to varying weather and temperatures, indoors and outdoors. Ability to stand and walk for long periods and navigate stairs if needed. Ability to work a flexible schedule, including nights, weekends, and holidays. Physical ability to lift, carry, push, or pull up to 30 lbs. Education: High School Diploma or Equivalent. Experience: 0-1 years. #J-18808-Ljbffr