General Manager
$110k - $125kCorecruitment
General Manager Luxury Food Service & Events Operation Seattle, WA - Relocation Support for US Based Candidates Available
$110,000 - $125,000 + Bonus + Benefits We're partnered with a highly respected hospitality organization seeking a General Manager to oversee a premier food service and events operation in Seattle. This is not your typical F&B role. We're looking for an experienced hospitality leader who understands how to deliver exceptional guest experiences in a sophisticated, high-profile environment. The operation serves a discerning clientele and hosts a variety of premium events, requiring a leader who is equally comfortable managing day-to-day operations, developing teams, and building strong client relationships. The ideal candidate comes from luxury hospitality, upscale food service, premier event venues, performing arts centers, conference centers, or other high-end guest-focused operations. What You'll Be Doing
$110,000 - $125,000 + Bonus + Benefits We're partnered with a highly respected hospitality organization seeking a General Manager to oversee a premier food service and events operation in Seattle. This is not your typical F&B role. We're looking for an experienced hospitality leader who understands how to deliver exceptional guest experiences in a sophisticated, high-profile environment. The operation serves a discerning clientele and hosts a variety of premium events, requiring a leader who is equally comfortable managing day-to-day operations, developing teams, and building strong client relationships. The ideal candidate comes from luxury hospitality, upscale food service, premier event venues, performing arts centers, conference centers, or other high-end guest-focused operations. What You'll Be Doing
- Leading all aspects of a large-scale, high-end food service operation
- Overseeing catering, events, premium hospitality, and daily food service operations
- Building, mentoring, and developing management and hourly teams
- Managing financial performance including budgeting, forecasting, labor, and profitability
- Partnering closely with clients, stakeholders, and leadership teams
- Identifying opportunities to improve efficiency, guest satisfaction, and overall performance
- Senior leadership experience within hospitality, food service, catering, events, or venue operations
- Background in luxury, upscale, or high-touch guest environments is a must
- Strong financial acumen with experience managing large budgets and P&Ls
- Proven ability to lead large teams and multiple departments
- Excellent client-facing and relationship-building skills
- Experience in high-volume operations without sacrificing service quality
Vacancy posted 3 days ago
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