Rick Erwin's Greer - Bartender

Summary of Position Provide welcoming, timely, and accurate service while preparing the highest quality beverages for guests. Interact with guests and ensure they have a great experience when dining with us. Bartenders are expected to be attentive to guests' needs and make them feel welcomed, comfortable, important, and relaxed. Duties & Responsibilities Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize regular guests. Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes. Check identification to verify age requirements for alcohol purchase; identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point-of-sale system; any special checks are closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager or management team. Demonstrate thorough knowledge of all food and beverage menus, promotions, and special events. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all bar areas: counters, sinks, utensils, shelves, and storage; wash glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol; be willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Perform other duties as assigned. Education High school diploma or equivalent preferred. Job Qualifications High school diploma or equivalent preferred. Experience 2 years minimum previous bartending experience preferred. Certificates & Licenses ServeSafe training preferred, but not required at the time of initial hiring. Requirements Ability to communicate and understand English. Willing to serve and entertain guests according to the perceived atmosphere and expectations. Knowledge of beer, wine, liquor, and common drink recipes. Basic math skills and ability to handle money and operate a cash register. Ability to stand for long periods of time. Ability to reach, bend, stoop and lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hardworking. Good hygiene; coordinated and efficient; multitask efficiently; organized, accurate, and reliable. Works well in a team environment; interacts with the public in a calm, courteous, friendly, and professional manner. Willingness to complete requirements for ServSafe certification. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industries Food & Beverages #J-18808-Ljbffr Rick Erwin Dining Group