Lead Sous Chef: High-Volume Kitchen & Pizza
Ontario Trillium Foundation
Ontario Trillium Foundation in Oxford, CT is looking for a skilled Sous Chef to lead the culinary team. The ideal candidate will have proven experience and leadership skills, ensuring quality control and kitchen organization. Responsibilities include supervising cooking staff, managing food prep, and adhering to safety regulations. Ideal for individuals passionate about cooking and mentoring others in a high-pressure environment. Join us and help deliver a unique dining experience with artisan pizzas and other specialties. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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