Full-Time Food Service Support Staff

Food Service Assistant

Position Summary: To assist in all areas of food service as assigned by the Coordinator or Leaders.

Qualifications:

Possesses a valid Pennsylvania driver's license at all times

Education: High school graduate or GED equivalent

Knowledge / Skills / Abilities:

Ability to understand and carry out detailed but uninvolved written or oral instructions

Ability to read, write and comprehend simple instructions, short correspondence and memos

Is able to independently read, write, speak and comprehend the English language

Ability to communicate courteously, efficiently and effectively with a variety of individuals, including students, staff, administrators, parents and representatives of outside organizations

Ability to work cooperatively and effectively with peers, supervisors, parents and outside agencies

Dependability, punctuality and initiative are essential

Good personal hygiene

Essential Functions / Duties / Responsibilities:

Follow all HACCP and USDA food policies and regulations

Maintain accurate and complete daily production records (meal counts, etc.)

Rotation of all food service jobs as assigned daily including line prep, food prep, set up, cashier, clean up, dish room, catering, server and stock room

All other duties as assigned

Physical Requirements:

Ability to stand, bend, stoop, sit, lift, reach, communicate (vision, hearing, and speech), carry or convey sufficient weight to safely and effectively carry out functions, duties, and responsibilities

Ability to independently ambulate in and around school buildings and office areas

Ability to independently arrive at the designated work site and adhere to the established work schedule

Can stand/walk for lengthy periods of time

This job description may be updated and/or altered at the sole discretion of the employer. In accordance with both state and/or federal law, reasonable accommodations will be considered upon employee request. EOE