Bartender

Description Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards. Bartender Position Summary The Bartender creates memorable guest experiences by providing exceptional hospitality, preparing quality beverages, and maintaining a welcoming bar environment. Bartenders are expected to demonstrate strong product knowledge, attention to detail, and responsible alcohol service. Essential Responsibilities Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to recipes and standards Engage guests and create a welcoming atmosphere Maintain knowledge of spirits, wines, beers, and cocktail offerings Manage bar inventory, garnishes, and supplies Ensure accurate cash handling and POS transactions Maintain a clean, organized, and sanitary bar Verify guest age and follow all alcohol service laws and company policies Assist servers with beverage preparation Perform opening and closing duties including cleaning and stocking Requirements Qualifications Previous bartending experience preferred Knowledge of classic and craft cocktails preferred Excellent guest service and communication skills Ability to multitask in a high-volume environment Ability to lift up to 50 pounds and stand for extended periods #J-18808-Ljbffr