Dietary Aide
OPCO Skilled Management
Objective Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events. Food Preparation/Production Responsibilities Assists cook as directed by the food service director Prepares and labels nourishments according to center procedures Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate QUALIFICATIONS: The dietary aide candidate will have good verbal and written communication skills. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization and safety. Prior experience in food service preferred. Prior experience in long-term care preferred. #J-18808-Ljbffr OPCO Skilled Management
- ...pours beverages Follows production sheets and pre-preparation sheets or guidelines when appropriate QUALIFICATIONS: The dietary aide candidate will have good verbal and written communication skills. Ability to read and understand English for business...Suggested
- ...assigned; Washes pots and pans when assigned. Assumes responsibility for meeting meal schedules. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Other duties, responsibilities and activities may change or assigned at any time with or without...SuggestedFull timeWork experience placementLocal area
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