Cook

Position Summary Full‑time & Part‑time Cook positions available, shifts 6am‑2pm & 11am‑7pm. Qualifications High School diploma (or equivalent) or technical school. Minimum of three years of line cook experience and/or training. Good communication skills are required. Responsibilities Cook and prepare food for residents, guests, and employees. Prepare food according to the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions. Assist other kitchen staff as needed, perform other duties as assigned by supervisor. Ensure that sufficient food is prepped and/or prepared. Communicate with supervisor of shortages or outages. Ensure freshness, cooking status, and proper seasoning of all foods served. Stock and clean station for next shift. Follow proper food rotation policies. Consistently maintain a positive attitude which supports a team environment. Promote positive public relations with residents, family members, and guests. Know resident rights and ensure an atmosphere that allows for privacy, dignity, and well‑being in a safe, secure environment. Maintain safety, including universal precautions, safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security. Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation. Present professional appearance by wearing uniform and name tag. General Working Conditions This position involves standing for long periods, use of hands, handling equipment and objects, occasional lifting of up to 50 pounds, and occasional travel. Requires reviewing detailed documents and using a computer, and interacting with others. Noise level moderate. Benefits Comprehensive benefits including health, dental, vision, 401(k), income protection, and extraordinary work‑life benefits. Equal Opportunity Employer Equal Opportunity Employer - diverse workforce. #J-18808-Ljbffr StoryPoint