Restaurant General Manager - Burger King

Job Description

Job Description

Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant

team. If you're passionate about people, performance, and delivering a great guest experience

every day—this is your moment. As RGM, you’ll own restaurant operations, drive profitability,

and create a culture of growth and accountability.

Key Responsibilities:

 Oversee all aspects of daily restaurant operations

 Recruit, train, and develop high-performing team members

 Drive key metrics: sales, labor, inventory, food costs, guest satisfaction

 Ensure compliance with food safety, sanitation, and labor standards

 Lead with energy, purpose, and a people-first mindset

Requirements:

 1+ years of QSR or restaurant management experience (GM or above)

 Proven leadership and team development skills

 Strong financial acumen and ability to manage budgets and P&L

 Excellent communication, organization, and problem-solving skills

 High school diploma or equivalent

 Availability to work flexible hours, including nights and weekends

 Serv Safe Certification a plus

 Must be 18 years or older and authorized to work in the US

Why You’ll Love It:

 Competitive salary

 Weekly pay

 Health, dental, vision, and life insurance

 Paid Vacation

 Career advancement—we invest in our leaders

 Free meals during your shift + employee discounts

 401k

This is more than a job—it’s a career path. If you're ready to lead, grow, and make your

mark, apply today and join the Burger King leadership team.