Chef Manager: Lead Kitchen & Culinary Operations
Aramark
Aramark is seeking a Chef Manager in Greenville, AL to lead kitchen operations, develop staff, and ensure culinary excellence. The role focuses on safety, cost controls, and delivering high-quality food experiences for clients on site. You will report to the General Manager and drive adherence to budgets and company programs while fostering team growth and client relationships. Ideal candidates have 2–3 years in a related role, a culinary background, and strong communication skills to coordinate #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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