Culinary Line Cook
AEG Presents
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. JOB SUMMARY: The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques. This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail. This is a part-time seasonal position. DUTIES & RESPONSIBILITIES:
- Execute dishes with consistency and accuracy on grill and sauté stations.
- Support plating and service during team meal sessions in an open kitchen setting.
- Maintain meticulous station setup, cleanliness, and organization.
- Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
- Maintain discretion and professionalism at all times within a private team environment.
- 3+ years in fine dining or high-volume, high-quality kitchens.
- Strong grill and sauté skills with versatility across other stations a plus.
- Knowledge of sports nutrition or interest in fueling performance through food.
- Reliable, disciplined, and team-oriented attitude.
- Lift up to 50 pounds; repetitive arm, hand, and finger movements; bending and reaching.
- Ability to climb stairs and ladders.
- Ability to stand for long periods of time.
- Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
- Manual dexterity required to use knives and kitchen appliances.
Vacancy posted 1 day ago
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