Anticipated Vacancy - Substitute Food Production Worker

Department C Class II (Cafeteria General Worker)

Reports To: Head Cook

Job Summary: Provide students and staff with a nutritional, eye-appealing meal while ensuring a clean, sanitary, and safe working environment according to regulations.

Essential Functions:

• Serves student, faculty, and staff and replenish food on serving line.
• Assists with food preparation as instructed by supervisor.
• Apply principles of safe and sanitary food handling; preparation and storage.
• Verify adequate supply and proper display of food; maintain correct food temperatures.
• Sets up serving lines with utensils and foods (hot and cold).
• Serves on the line.
• Cleans all items used including trays, pots, pans, and utensils.
• Cleans and sanitizes work area, counters, tables and other equipment; cleans up spills as they occur in the kitchen work area.
• Establishing an action plan for self and others to complete work efficiently and on time by setting priorities, establishing timelines, and leveraging resources.
• Cleans refrigerators and storeroom shelves.
• Assists cashiers at serving time; preforms point of sale processes according to established procedures; ensure security of daily receipts.
• Cleans equipment and work surfaces daily.
• Provides set up for meetings and work banquets, as needed.
• Participates in all required training.
• Performs other duties as assigned.
• Performs in accordance with school policy, administrative regulations, state and federal laws.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High school diploma required

License: Valid Driver's License preferred

Standard ADA Settings: Other (to include Physically Demanding Positions)

Physical Demands:

• Standing for extended periods of time
• Walking for extended periods of time
• Repeated Bending
• Reaching (above shoulder/at waist/below waist level)
• Lifting 30 lbs.
• Carrying 30 lbs.
• Subject to inside environmental conditions
• Subject to outside environmental conditions
• Subject to extreme hot areas (near ovens, etc.) and cold areas (freezers)
• May be exposed to hazardous materials, body fluids, or disease
• Subject to physical hazards, including conditions that may affect the respiratory system and/or skin

FLSA Status: Non-Exempt