Crew Member Dunkin Donuts

Overview A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include: Follow Brand standards, recipes andsystems Follow food safetystandards Prepare food andbeverages Assemble and package orders and serve toguests Understand restaurant menu including limited time offers and promotions and be able to answer guest questions Maintain a clean and organizedworkstation Clean equipment and guestareas Stocking items such as cups, lids, etc atworkstation TakeordersattheDriveThruorFrontCounterPOSandhandlepayments(ifapplicable) Follow speed of servicestandards Serve and communicate withguests Maintain a guest focused culture in therestaurant Communicate effectively with managers andcoworkers Organize and maintain stock room and refrigeratedareas Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies. #J-18808-Ljbffr Workstream