Dishwasher

PorterThe Porter is responsible for the maintenance of the establishment as well as the sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.Duties & ResponsibilitiesMaintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safelyEnsuring there are always enough clean dishes, glasses and utensils, especially during peak hoursRemove garbage regularlySanitize the bakery, including the floorChecking washing machines' operation and promptly report any technical/performance issuesInform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run outUphold proper storage procedures as specified by Health Department and Common Bond requirementsPreserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc.Maintain a clean and sanitary work environmentAdditional duties as assignedQualificationsMaintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standardsA Food Handler's Card where required by local and state health code regulationsMust always be able to work an 8-hour shift standing upAbility to lift up to 50 lbs.Required Knowledge, Skills & AbilitiesAbility to learn quicklyAbility to understand and carry out oral & written instructions and request clarification if neededAbility to work as part of a team and cultivate a culture of teamworkAbility to build and maintain relationshipsAbility to work varied shifts, including weekends and holidaysReports to: General Manager, Chef de Patisserie, Sous Chef de Patisserie