Lead Sous Chef - Fine Dining, Bonus Eligible

A leading hospitality group in New York is seeking a Sous Chef to support kitchen operations and manage staff. This role requires at least 2 years of culinary management experience and strong leadership skills. The ideal candidate will oversee inventory, control costs, and ensure food safety standards. Competitive salary range of $75k–$90k with great benefits including paid vacation, health packages, and employee discounts. #J-18808-Ljbffr Landry's