F&B Manager, Guest Experience & Operations Leader

Paseo is seeking a Food & Beverage Manager to lead the front-of-house team and manage daily operations across the Restaurant, Bar, Pool, and Events. You will drive guest satisfaction through people leadership, service excellence, and operational discipline. Responsibilities include staff hiring/training, budgeting, inventory, menu collaboration, and marketing efforts to maximize revenue while maintaining high standards. #J-18808-Ljbffr Myriad Hotel