Lab Technician III

Requirement Details Work Arrangement: Onsite 5 days per week Experience: 3 5 years Education: Chemistry degree preferred; Food Science or related Science degree acceptable Description The role supports product development and laboratory activities within a beverage and hydration-focused product development environment. Responsibilities include beverage and syrup preparation, sampling and analysis, lab-scale trials, shipment coordination, research support, and collaboration with cross-functional teams. The selected candidate will perform technical procedures in a research laboratory with minimal supervision, applying standard scientific techniques, laboratory procedures, and analytical principles. Key Responsibilities Perform technical laboratory procedures using established scientific techniques and analytical methods. Conduct beverage and syrup preparation for product development activities. Perform sampling, testing, and analysis of laboratory materials and product samples. Conduct lab-scale trials to support product development and formulation activities. Operate specialized laboratory equipment and perform complex tests and procedures. Consult with senior laboratory personnel regarding research procedures and techniques and recommend modifications when appropriate. Procure and order laboratory supplies, materials, and experimental products. Conduct literature reviews and research to obtain relevant scientific information. Perform statistical calculations and analyze laboratory data. Prepare reports summarizing research findings and test results. Coordinate product and sample shipments as required. Maintain accurate laboratory records and documentation. Provide cross-functional support for product development projects. Follow laboratory safety procedures, quality standards, and established protocols. Qualifications Bachelor's degree in Chemistry, Food Science, or another relevant scientific discipline , or equivalent work experience. 3 5 years of relevant laboratory or product development experience. Knowledge of complex laboratory techniques, equipment, terminology, materials, and substances. Hands-on experience using laboratory equipment. Ability to perform statistical calculations and analyze data. Strong technical documentation and report-writing skills. Strong analytical and problem-solving abilities. Ability to work independently with minimal supervision. Strong communication and collaboration skills. Ability to work effectively in a fast-paced, cross-functional product development environment. #J-18808-Ljbffr