Bartender

Job TitleJob Functions:Live and embraces American Social Vision and Core ValuesReports to work on time and prepared for the shiftFollows all Image and Appearance standardsHas a positive attitude and provides the best service possiblePromptly and courteously greets guestsGuides guests through beverage and food ordering process, while making specific suggestionsHas the ability to confidently describe and sell all items on the food and beverage menusAbility to answer questions in regards to ingredients, substitutions and allergensPrepares drink orders for servers and guests according to recipe or special requestsDelivers beverages and food and maintains engagement to ensure a positive experienceEnsures food and drink orders are accurateCloses guest experience by collecting payment and inviting backComplies with all state and federal liquor laws by requesting that guests present a valid IDAdheres to alcohol awareness procedures for preventing guest intoxicationEnters guests' take-out orders into POS system to fulfill guests' ordersMaintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stockChanges beer kegs, soft drink containers, and CO2 tanks to ensure fresh productPerforms bar set up and closing dutiesEnsures all bar equipment is in proper working order, communicating problems when necessaryCleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standardsCleans and prepares tables for new guestsStocks supplies and keeps a clean and organized environmentPractices teamwork during all shifts and supports both FOH and BOH prioritiesWorks cohesively with all Team MembersFlexible to assist in other departments as requestedWorks well under pressureFollows the direction of the Managers on dutySupports and follows all Marketing initiativesUnderstand and adhere to all safety, sanitation, and administrative proceduresQualifications:Must meet local, legal minimum age requirement to serve alcoholic beverages3 years of experience as a BartenderAbility to work Late Night shifts, potentially to between 12 AM – 4AMWorks assigned scheduled shiftsAlcohol Awareness Certification requiredFood handling certificate a plusFluent in English; able to speak, read, writeAbility to perform job functions with attention to detail, speed and accuracyAbility to transport items up to 30 poundsAble to remain standing and active for an 8-12 hour shift.Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.Able to hear, understand, and respond to requests in a loud environmentSkill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.