Banquet Bartender

Job Description

Job Description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

*This position offers commission opportunities*

Banquet Bartender Job Summary:
A Banquet Bartender position is responsible for providing intuitive service to members by mixing and serving alcoholic and nonalcoholic beverages, as well as offering customized recommendations. They will be responsible for the maintenance, cleanliness, and organization of the bar, as well as provide support to all other Front of House positions.

Banquet Bartender Responsibilities:

• Greets and communicates with all members & staff in a friendly, courteous, and prompt manner.
• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure understanding of products and services available for the event.
• Reports to work as indicated on schedule.
• Mixes alcoholic and nonalcoholic beverages in accordance with standards and recipes.
• Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials.
• Accurately and efficiently enters orders in POS system.
• Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required.
• Ensures freshness and quality of fruits and juices.
• Arranges cups and bottles to maintain predetermined display.
• Smiles and shows genuine interest in members needs or questions and always tries to accommodate any reasonable request.
• Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations.
• Provides support to other FOH team members when necessary.
• Follows alcohol awareness safety standards.
• Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
• Complies with departmental and Club policies and procedures.
• Works a variety of shifts to include holidays, nights and all weekends.
• Performs all other duties as assigned by any TLC manager.

Banquet Bartender Qualifications, Skills, and Abilities: 

• Must be a minimum of 21 years of age.

• Minimum of one year experience as a bartender, OR a certificate of completion of a bar program.

• Must have knowledge of beer, wine, and spirits as well as familiarity with standard drink recipes.

• Previous experience in recommending and serving fine wines and liquors is highly preferred.

• Must be able to speak, read, write, and follow verbal instructions in English.

• Must have desire to provide exceptional service to all members.

• Must be able to use tact and understanding when dealing with a variety of customer service problems, including (but not limited to) stressful and highly emotional situations.

• Must be highly organized and have the ability to manage a diverse workload, prioritize, and delegate in a fast-paced environment.

• Must be detail oriented.

Banquet Bartender Physical Requirements:

• Standing and walking for 100% of shift
• Lifting, carrying, moving from 1 pound up to 50 pounds
• Pushing, pulling, bending, stooping and reaching throughout shift