Steward (Full-Time)

Omni Frisco Hotel At The Star

The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it's the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel's 24,000 square feet of meeting space provide endless opportunities for events.

This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire campus is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.

The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city.

Job Title

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Run glasses through the dish machine twice.
• Puts away and rotates stock.
• Put away all clean utensils and stock in designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchen areas, floors, and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
• Report kitchen equipment when not in working order to a supervisor/manager assigned.
• Assist kitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications:

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create a courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Must have unexpired Food Handlers or obtain upon hire.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.