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Head Kitchen Manager: Lead High-Volume F&B & Events

AMF

AMF is seeking a Kitchen Manager in Tempe, Arizona, to lead our Food & Beverage program. You'll manage kitchen operations, maintain quality standards, and supervise staff in a vibrant arcade and dining environment. Ideal candidates have 3+ years of experience, strong customer service skills, and, ideally, a culinary degree. Responsibilities include managing budgets, preparing for events, and ensuring high standards of cleanliness. The position demands excellent organizational and interpersonal skills in a fast-paced setting. #J-18808-Ljbffr AMF

Vacancy posted 5 hours ago
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