Dining Room Server - FT & PT- Senior Living Community ~ Boise

Dining Room Server

Part-Time and Full-Time Pay Rate: $17.50+ (DOE) Schedule to be discussed at time of interview at the community. Must have weekend availability. Make a difference by providing great care and love for our treasured residents!

At Morningstar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS Health Insurance offerings such as medical, dental, and vision insurance Other Insurance offerings such as life, disability, accident, and critical illness insurance 401k plan with matching HSA options Employee assistance programs Paid sick, vacation and birthday! Career development programs and opportunity for advancement Charitable and philanthropic opportunities Tuition Reimbursement Free shift meal!

POSITION OVERVIEW Be present in dining room for full meal service. Assist special functions as scheduled. Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times. Oversight of bistro areas as directed food presentation, cleanliness, stock supplies, beverages, make popcorn, etc. Know the specials of the day and how they are prepared and presented. Learn individual resident names, dietary needs, requests, likes and dislikes. Must serve hot food hot and cold food cold. As directed, participate in the Quality Assurance Committee. Sanitize tables and chairs, reset tables, and vacuum floor after each meal. Attend all trainings, orientation, and mandatory meetings.

QUALIFICATIONS Demonstration of our Core Values Love, Kindness, Honesty, Goodness, Fairness, Respect. Experience Previous experience in the dietary department of a health care facility or restaurant preferred, but not required. Job Knowledge Ability to read, write, speak and understand English. Standards Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.