Lead Bartender

Lead Bartender Position Overview: The Lead Bartender is responsible for creating, implementing, and overseeing the cocktail program for all bars throughout the property. This role ensures consistency, creativity, and elevated execution of beverage offerings while supporting luxury service standards. The Lead Bartender plays a key leadership role in training, mentoring, and developing bartenders and supporting both cocktail and wine programs across the hotel. What You'll Do Develop and maintain signature cocktail menus for all bars across the property. Create standardized recipes, build specifications, and presentation guidelines. Ensure consistency and quality in cocktail execution across all outlets. Collaborate with Food and Beverage leadership on seasonal updates and beverage innovation. Support the execution and maintenance of the property-wide wine program, uphold wine service standards, glassware usage, and presentation guidelines. Assist with bartender training related to wine knowledge and service techniques. Partner with leadership on wine program updates and quality control. Training & Development Train all new bartenders on cocktail standards, recipes, and service expectations. Conduct ongoing training sessions focused on technique, speed, consistency, and presentation. Serve as a mentor and technical resource for bartenders across the property. Support onboarding and professional development for bar teams. Operational Support Support daily bar operations to ensure service excellence. Maintain proper setup, organization, and cleanliness of bar areas. Assist with inventory controls, par levels, and product handling. Ensure adherence to responsible alcohol service standards. Compliance & Safety Ensure compliance with all alcohol service laws, health regulations, and hotel policies. Follow safety, sanitation, and cleanliness standards at all times. Maintain flexibility to support operational needs including evenings, weekends, and holidays. Qualifications Required Education & Experience High School Diploma or equivalent required. 3-5 years of bartending experience in a luxury or high‑volume environment. Required Skills & Abilities Expertise in cocktail creation, execution, and presentation. Strong training, communication, and leadership skills. Knowledge of wine service and wine fundamentals. Consistency and quality across multiple outlets. Strong organizational skills and attention to detail. Ability to work flexible schedules. Licenses & Certificates Food and Alcohol Service Certifications required. Benefits Medical, Dental, Vision and Life Insurance 401K, Paid Leave and Bonus Program Company‑paid short‑term and long‑term disability insurance Employee assistance program Tuition Reimbursement And many more Equal Opportunity Employer We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status. Location 222 South Alamo Street, San Antonio, TX 78205 #J-18808-Ljbffr Zachry Hotels, LLC