Bartender

DESCRIPTION

We are looking for an enthusiastic Bartender to provide an excellent dining & drinking experience for our guests. Good Bartenders will be able to create a welcoming and fun atmosphere, serve our classic and innovative drinks, while doing their best to exceed our customers' needs and expectations. Bartender compensation includes hourly pay and tips.

Responsibilities of the Bartender

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements and skills for successful Bartenders

• Resume and proven working experience as a restaurant Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate (TABC)

Bartender Benefits

• BB's Cajun Cantina offers a fun and innovative working experience that can't be beaten!
• Our pay is competitive, our experience is unique, and we believe that change is our recipe.
• Flexible schedules with AM and PM shifts available.
• $5.50/hour plus tips and tip out.

REQUIREMENTS

• Create the best possible experience for our guests.
• TABC Certification
• Previous restaurant bartending experience preferred
• Must be willing to work some server shifts occasionally

In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.