Senior Sous Chef — Elevate Menus & Guest Experience

Watermark Baton Rouge is seeking a Watermark BR Sous Chef (Exempt) to lead kitchen operations. The role ensures high-quality meals, maintains cost control, and trains staff to meet corporate standards. The Sous Chef will assist in enforcing food specifications, portion control, recipes, and sanitation across shifts. Ideal candidates have 4+ years of related kitchen experience or 2 years with a culinary degree, and knowledge of health, liquor laws, and F&B techniques. #J-18808-Ljbffr Expotel Hospitality