Bartender

Description Bartender Competitive compensation up to $42 / hour wages + tips, with base rates starting at $17.13 Bamboo Sushi | Coming to Kirkland, Washington – 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in hospitality, connection, and care. We’re excited to be opening a brand-new Bamboo Sushi location in Kirkland, Washington in 2026 , and we’re looking for friendly, organized, and guest-focused Hosts to be the first point of connection for everyone who walks through our doors. Bartender - Shake Things Up in Kirkland, Washington! If cocktails are your passion, step behind our bar and bring your creativity to life. Join us as a Bartender where you’ll craft unforgettable drinks, create connections with guests, and help shape an experience people can’t wait to come back to. Health, Wealth & Happiness: Flexible options for both part-time and full-time roles. Competitive compensation up to $42 / hour wages + tips , with base rates starting at $17.13 Tip Pool shared by entire restaurant Health and life insurance for those averaging 25 hours/week or more. Vacation time that grows with you: up to 2 weeks per year for years 1–5. 401(k) with a company match to set you up for the future. Sweet employee discounts on the magic you help create. Plenty of opportunities exist to grow, learn, and rise in the ranks. In This Role, You’ll: Set the vibe with positivity and accountability that lifts the whole team. Run training systems with finesse, helping new team members feel like pros. Step up as Manager on Duty when the GM and AGM aren’t around, guiding the crew and keeping things flowing. Keep the front-of-house running smoothly, making every guest feel welcome and safe. Handle beverage inventory, accurately manage food orders, and ensure the bar’s always stocked and ready. Stay sharp on our menu offerings and level up your beverage knowledge. Other duties that keep things exciting and dynamic. What You Bring to the Table: 4+ years of experience in high-volume or guest-focused food service. 1+ years in a leadership role like Lead Bartender, Supervisor, or Corporate Trainer is a plus. A love for cocktails, creativity, and connection with guests. Our Culture: We’re all about building a team that’s as diverse as the flavors on our menu. Here, every voice matters, and we’re creating a space where all can thrive. We’re proud to be an equal-opportunity employer, celebrating diversity and inclusivity. If you need accommodations, contact HR—we’re here to support every team member. The Vibe: A fast-paced, full-service setting where energy is high and teamwork is key. Expect movement and energy, from connecting with guests to keeping the bar stocked and flowing. #J-18808-Ljbffr Sustainable Restaurant Group