Cafeteria Cook

Description Posted: May 28, 2026 This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities Coordinate menu planning with Executive Chef/Sous Chef to ensure that food costs are maintained Plan special menus for holiday and staff functions Practice safety standards at all times to maintain a safe work environment Report to work in a clean uniform, on time, and ready to serve Monitor quality and amounts of food on service line Anticipate usage levels and prepare replenishments on a timely basis Work with Cafeteria Line server/Attendant to ensure optimum service for the employees Prepare all meals following recipes and yield guides Qualifications Prior culinary or kitchen experience preferred Strong knowledge of food safety and sanitation standards Ability to work efficiently in a fast-paced environmentExcellent organizational and communication skills Flexibility to work varied shifts, including weekends and holidays Commitment to guest satisfaction and teamwork Benefits (Full-Time Associates Only) Competitive wages Medical, dental, and vision insurance Life insurance and short/long-term disability options 401(k) program with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location. #J-18808-Ljbffr