Kitchen Assistant / Line Cook - Cooking Classes and Competitions

Job Description

Job Description

Love to cook but done with the line? Come cook where the guests cheer.

Hudson Table is a culinary entertainment company running hands-on cooking classes, chef competitions, private parties and catered dinners. Our Kitchen Assistants are the chef’s right hand. You’ll keep the kitchen running, help guests cook something they’re proud of, and be part of a team that loves food.

What You’ll Do

• Set up stations and prep mise en place from recipes and lesson plans
• Support the lead chef during classes, chef competitions, private events and multi-course dinners
• Help guests at their stations and answer cooking questions
• Break down, clean and reset the kitchen after each event

What We’re Looking For

• Line cook or prep cook experience
• Comfort working under pressure and following direction
• A friendly, professional, guest-facing attitude
• Strong attention to detail and a sense of urgency
• Evening and weekend availability

What You’ll Get

• $16-20/hr depending on experience
• A share of event gratuities
• Team bonuses when your chef wins a competition
• 2-6 shifts available per week, flexible scheduling but nights and weekends a must
• A creative, collaborative kitchen with a different menu every night

Why Cooks Like It Here

You cook for people, not just tickets. Every shift is a new crowd and a new menu, and some nights there’s a trophy on the line.

Hudson Table is an equal opportunity employer.