Restaurant Culinary Manager

Job DescriptionJob DescriptionJob Title: Culinary ManagerLocation: Millburn, NJJob Type: Full-timeSalary: Based on ExperienceAbout Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn, New Jersey. Known for its upscale American cuisine, Millburn Standard offers a diverse menu that draws inspiration from across a wide scope of cultural cuisines with a focus on consistency and accessibility. Our restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones. We pride ourselves on our innovative menu, high-quality ingredients, and exceptional service. We are seeking a dedicated Culinary Manager to join our dynamic team and help us maintain our high standards.Job Summary: The Culinary Manager will play a crucial role within a team of leaders in supporting the daily operations of our kitchen. This position involves managing kitchen staff, ensuring food quality and safety, and maintaining inventory. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, upscale environment. Key Responsibilities IncludeHands On Leadership: Expediting during service, touching each dish to enforce high standards of quality and consistency.Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support and mentorship to ensure high performance and team cohesion.Inventory Control: Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients.Sanitation and Safety: Implement and enforce rigorous cleaning and sanitation protocols. Ensure compliance with all food safety regulations and standards.Cost Management: Assist in tracking kitchen expenses, identifying areas for cost savings, and implementing efficient practices to minimize waste.Customer Satisfaction: Ensure that all dishes are prepared and presented to the highest standards, contributing to an exceptional dining experience for our guests.Qualifications:Proven experience in a culinary Management position, or similar role in a high-volume restaurantHands-on experience with menu planning and ingredient orderingExtensive knowledge of culinary techniques and upscale American cuisineStrong understanding of kitchen sanitation and safety regulationsExcellent organizational and leadership skillsAbility to manage a team effectively in a fast-paced environmentFlexibility to work evenings, weekends, and holidays as neededCulinary school certification or a degree in Restaurant Management is preferred 3-5 years of experience in a similar role is preferred.