Assistant Manager (08243) - 13931 Van Nuys Blvd

Store Assistant Manager

Assistant Manager (08243) - 13931 Van Nuys Blvd

Pacoima, California, HAJ, Inc.

Job Description

Job duties include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and facility, delivering product by car, and delivering flyers and door hangers. Requires a valid driver's license with a safe driving record, access to an insured vehicle for delivery, passing a background check, and having open availability. Training orientation and training provided on the job. Communication skills include the ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and train and lead. Essential functions/skills include the ability to add, subtract, multiply, and divide accurately, make correct monetary change, enter orders using a computer keyboard or touch screen, maintain cost controls, and navigate adverse terrain while carrying product. Work conditions include exposure to varying and sometimes adverse weather conditions, in-store temperatures ranging from 36 degrees to over 90 degrees, fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces/tools, sharp edges, and moving mechanical parts. Sensing includes talking and hearing on the telephone, near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces. Temperaments include the ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Standing includes most tasks performed from a standing position, walking surfaces include ceramic tile "bricks" with linoleum in some food process areas, and height of work surfaces is between 36" and 48". Walking includes walking in short distances for short durations, delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer's location. Sitting includes paperwork normally completed in an office at a desk or table. Lifting includes bulk product deliveries made twice a week or more and unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacking onto shelves up to 72" high. Carrying includes large cans, weighing 3 pounds, 7 ounces, carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing "walking" and "climbing" duties. Driving includes delivering pizzas within a designated delivery area. A team member may make several deliveries per shift. Pushing includes pushing trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing includes navigating stairs or climbing a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending includes forward bending at the waist at the pizza assembly station and at the front counter when stocking ingredients. Crouching/Squatting includes stocking shelves and cleaning low areas. Reaching includes reaching above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reaching forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand tasks include eye-hand coordination and use of hands is continuous during the day.

Additional Information

All your information will be kept confidential according to EEO guidelines.

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.