Expeditor

Job Details:

Corima is a progressive Mexican restaurant from Chef Fidel Caballero in the Lower East Side/Chinatown. Corima highlights the cuisine of northern Mexico which includes a 10-course tasting menu, as well as an a la carte dining option. Chef Fidel and the team are renowned for their inventive, seasonal dishes, and exceptional attention to detail. Inspired by global flavors and refined techniques, our menu celebrates local ingredients and the vibrant energy of the city. Our team is dedicated to providing a memorable dining experience that reflects our commitment to quality, creativity, and collaboration. Retaining now for a second year in a row one Michelin star and Currently listed 36 on the 50 best North America list. 
Job Summary:

We are looking for a reliable and detail-oriented Kitchen Expeditor (Expo) to join our back-of-house team. As the Expo, you'll be the key communicator between the kitchen and the front of house, ensuring each dish meets our quality standards and is delivered promptly and accurately. This is a fast-paced position that requires great organizational skills, clear communication, and the ability to work under pressure.

Key Responsibilities:

• Act as the liaison between kitchen staff and servers to ensure smooth, efficient service.

• Manage all incoming orders through the ticket system and communicate them clearly to the kitchen, including any modifications, allergies, or special requests.

• Coordinate timing to ensure all dishes for a table are sent out together and maintain accuracy and quality control before plates leave the kitchen (presentation, portion size, temperature).

• Maintain up-to-date knowledge of the menu, appropriate utensils and communicate any 86s or menu changes to the dining room staff.

• Understand and follow food safety and allergy protocols.

• Assist with restocking and light prep work during slow periods as needed.

• Keep the expo line clean and organized throughout service.

• Transport food from the kitchen to guests when needed, ensuring accuracy and speed.

• Adhere to grooming and dress code standards.

• Support a positive, respectful, and collaborative work environment.

Qualifications:

• Prior experience in a kitchen as an expo 

• Strong multitasking and time management skills.

• Excellent communication and coordination skills.

• Attention to detail and a passion for quality.

• Ability to stay calm and efficient in a high-pressure environment.

• Flexible schedule and availability for nights, weekends, and holidays.

Physical Requirements:

• Ability to stand for long periods of time.

• Ability to lift up to 25 lbs.

• Comfortable working in a hot, fast-paced kitchen environment.