Restaurant Shift Manager

What You’ll Get Competitive pay (starting pay: $17-18/hour) Flexible scheduling to fit your lifestyle Early paycheck access with Tapcheck Discounted meals during your shift Great chances to grow – many of our managers started here and moved up! A dynamic, fast-paced, supportive work environment Medical benefits for qualifying team members 401(k) with company match for qualifying team members A company culture rooted in teamwork, integrity, and leadership Your Mission Lead by example - motivate your team and set the standard for excellent service Oversee daily operations - coordinate food prep, quality control, and cleanliness Ensure safety and food safety protocols are followed rigorously Manage shifts efficiently - assign tasks, monitor performance, and resolve issues Handle customer concerns with professionalism and a positive attitude Support team development - mentor, train, and provide feedback for growth Maintain a clean, organized, and compliant work environment Drive sales and improve operational efficiency through strategic planning Superpowers You Bring You have at least one year of quick service restaurant management experience or two years of crew experience Must be at least 18 years old and available for evening and late-night shifts You have reliable transportation and are on time to every shift. You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help! You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time! #J-18808-Ljbffr