COOK SUPERVISOR - Part Time (24 hours)

The successful candidates must be able to perform the day-to-day activities of the Food Service Department in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure. 24 hours per week including every other weekend and some holidays.

$20-$23 /hour DOE

24 hours per week including every other weekend and some holidays

The ideal candidate:

• Must be familiar with altered texture diets
• Must be comfortable supervising staff on some shifts
• Be able to deal tactfully with residents, family members, staff and government personnel.
• May be required to stand for long periods of time
• Must be able to lift, push, pull and move equipment and supplies without restrictions.
• ServSafe is a plus!
• Must have 1-2 years of cooking experience including scratch cooking and experience with purees
• Must be able to communicate well
• Must be able to work independently and as a team

BENEFITS for this part time position include: *

• 401k/401k Roth with company match*
• Employee Assistance Program (EAP)
• Voluntary benefits with Colonial Life including Accident, Hospitalization, Dental, Short Term Disability, Whole & Term Life 
• Generous PTO
• Yearly Uniform Allowance
• 8 Paid Holidays
• Weekend Shift Differentials
• Yearly PTO Cash Out Opportunity
• Yearly Holiday Bonus

*Based on length of service and status (hours)

• Must be able to work every other weekend and some holidays
• Must agree to a full background check
• Must be RELIABLE!

Compensation details: 20-23 Hourly Wage

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