Cook

Food Service WorkerOrganization: SSRRH-Sutter Santa Rosa Reg HospitalPosition Overview: Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally supervises the activities of other employees performing the same or related duties. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety while delivering optimal performance.Job DescriptionEducation:HS Diploma or General Education Diploma (GED)Certification & Licensure:CFH-California Food Handler - StateFoodSafety, ServSafe, or Learn2ServiceTypical Experience:2 years recent relevant experience.Skills and Knowledge:Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form.Ability to instruct and functionally supervise the activities of other employees.Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel.Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook).Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines.Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions.Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options.Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives.Job Shift: DaysSchedule: Full TimeShift Hours: 8Days of the Week: VariableWeekend Requirements: As NeededBenefits: NoUnions: YesPosition Status: Non-ExemptWeekly Hours: 40Employee Status: Limited Term (Fixed Term)Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.Pay Range is $28.94 to $35.97 / hourThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program.