Pantry Cook

Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple dining venues and a full calendar of club events — and we're looking for someone to own the cold side of it. We're seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events: salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show. You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France — alongside a team that takes technique seriously. What You'll Do Set up, maintain, and break down the pantry station for each service Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards Slice, portion, and garnish cold meats, fish, and poultry Execute cold items for banquets, luncheons, and special functions Maintain product levels through service and communicate shortages to the Sous Chef ahead of time Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized Follow all food safety and sanitation standards What We're Looking For Prior pantry, garde manger, or cold station experience required Strong knife skills and a real eye for presentation Organized, detail-oriented, and steady during a busy service A team player who takes pride in the plate Availability for evenings, weekends, and holidays during season Ability to stand for extended periods and lift up to 50 lbs Why Our Club Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a welcoming member base. Jonathan's Landing is a Platinum Club of America — a distinction held only by the top private clubs in the country. We're also a 2026 Top Workplaces award winner, recognition that came from our own team members. Compensation & Benefits Starting at $21.00 per hour, with room based on experience Health, dental, and vision insurance Complimentary daily staff meals Uniforms provided Paid time off Growth and mentorship within an established club culinary team Ready to Apply? Apply directly through this posting. If you've worked a cold station and take pride in what leaves it, we'd like to meet you.