Station Attendant

Classification: Non-Exempt Salary Range: $16.00/hr Reports to: Shift Supervisor Date: December 2024 We are seeking a Station Attendant to join our team! This position prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Functions Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Read specifications for food production to ensure foods is prepared with the correct ingredients and packaged into correct containers. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/sandwiches using knives in a safe manner to specified weights or sizes. Inspect dispensed items for contamination foreign bodies. Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule Remove trays of portioned meats, vegetables, fruits, cheeses and other cold food items from refrigerator and place at appropriate workstation for food assembly at the beginning of the work shift. Return unused food items in their proper container and properly labeled to the refrigerator at the end of the work shift. Clean the workstation at the end on the shift. Skills and Qualifications TeamWork - Balances team and individual responsibilities. Attendance/Punctuality - Is consistently at work and on time. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Asks for and offers help when needed. Innovation - Generates suggestions for improving work. Planning/Organizing - Uses time efficiently. Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly Supervisory Responsibility This position has supervisory responsibilities. Work Environment This job operates in a fast-paced food manufacturing environment. Employee will be exposed to varying temperatures, including cold refrigeration. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to extreme cold (non-weather). Position Type / Expected Hours of Work This is a full-time exempt position in a 24/7/365 work environment. Days and hours of work vary based on operational needs and support. Travel 0% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties and responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance. #J-18808-Ljbffr Flying Food Group