Meat Market Wrapper

Meat Market Wrapper

Duties:

- Checking dates and proper rotation of all meat products.

- Checking cuts to ensure quality appearance and trip.

- Following proper safety and sanitation procedures

- Assist in maintaining accurate inventory counts.

- Wrapping meat and working display cases in the Department

- Observing proper scale maintenance and sanitation

- Additional duties as assigned by Meat Manager on Duty.

Abilities: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.

Physical demands of position:

Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.