Crew Member

Responsibilities Follow safety/security and cross‑contamination guidelines. Maintain cleanliness of exterior areas, including sweeping parking lot, picking up trash, wiping down signs/menu boards, and cleaning windows. Ensure lobby and restrooms are clean and well‑restocked: clean tables, floors, empty trash cans, clean/restock restrooms. Monitor guest satisfaction and communicate any issues to the manager, safety, and security. Check condiment stand, beverage ice levels, and paper supplies; restock as needed. Monitor product levels and holding times on the production counter; turn and pull products past holding time. Assist with food order put‑away following FIFO, temperature logging, and HACCP compliance. Bake and dress biscuits. Bake and prepare fried items: season, batter, and filter fryer per shift; change shortening when appropriate; defrost items as needed. Prepare and package sandwiches and side items; stock sandwich station. Guest Service Greet guests and take their orders, suggesting additional items. Record transactions in the register. Prepare drinks or present cups. Package, verify, and present orders to guests. Invite guests to return and maintain a friendly, enthusiastic attitude. Assist with product drops and provide excellent customer experiences. Guest Production Season chicken and prepare batter for fried items. Filter fryer machine per shift and manage shortening levels. Pre‑pan, defrost, and stock freezer items for the fryer station. Assist in packaging, verifying, and presenting orders. Qualifications Ability to learn and adapt in a fast‑paced environment. Maintain cash variances at acceptable levels. Reliable transportation and professional appearance. Positive attitude and commitment to exemplary customer service. #J-18808-Ljbffr