Substitute Cafeteria Worker Pool

Substitute Cafeteria Worker Pool

General Functions:

• Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
• Serve food items according to the portion size to meet the necessary age group requirements.
• Operate equipment in a safe, proper, and efficient manner.
• Maintain the highest standards of safety, sanitation, and cleanliness in the kitchen. To clean all kitchen equipment, wash and sterilize dishes, silverware, and utensils as assigned to proper sanitation procedures.
• Follow all Health Department rules and regulations.
• Observe safety rules and regulations
• Immediately report all accidents to the School Cafeteria Manager.
• Immediately report any product quality or operational problem to the School Cafeteria Manager.
• Perform other duties as assigned by the School Cafeteria Manager.

Minimum Qualifications:

• High school diploma or equivalent. Exception: Food Service Director may consider an alternate qualification.
• Works well with people, especially children, and maintains a pleasant and positive work attitude. Also, must be able to work well with fellow workers.
• Follows proper food sanitation and cleanliness procedures.