Butcher

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch. The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & executionfrom our Farm Management Team. JOB DESCRIPTION -Receive, inspect, rotate, and store meat properly upon delivery. -Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage. -Store meats properly in refrigerators or freezers at the required temperature. -Sharpen knives and maintain equipment such as meat grinder, slicer, cryovac, etc. -Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to chef’s specifications. -Weigh and portion meat or fish according to recipes or chef’s specifications while limiting waste. -Clean equipment, reach-ins, and cold room to maintain health and sanitation standards. -Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted. JOB REQUIREMENTS -Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them. -Exceptional knife skills and the ability to use various cutting and grinding equipment safely. -Excellent attention to detail to ensure the quality and presentation of meat products. -Ability to work in a fast-paced environment while maintaining accuracy and efficiency. -Flexibility to work varying shifts, including weekends and holidays. -Basic math skills for weighing meat products accurately. -Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks. BENEFITS INCLUDE Health, Dental & Vision Insurance Employee Discounts at all of our concepts Work in a dynamic, upscale, community oriented casual restaurant Expand your detailed knowledge of food & beverage Opportunities for professional growth within an organization of passionate hospitality professionals